So I was eating crabsticks today, and started wondering, why do they even bother colouring the crabsticks with those red lines on top? It's not like I'll look at the crabsticks and think, "oh, this looks real, maybe I'm actually eating part of the legs of a nice enormous crab".
Thou shalt not question the mystery that is crabstick.
Red lines be the colour of the food of the gods!
Now I am hungry for crabstick with korean instant noodles.