Daniel Altman, an old friend and former TF (and part time DJ, if I recall right), comes up with an article in the New York Times about hotel DJs : Once it would have been unheard of to see a D.J. anywhere except in a dance club, a radio studio or behind a folding table at a wedding or bar mitzvah. In the last several years, though, D.J.'s have been popping up all over the place - music shops, department stores, bars and now, with apparent success, in hotels. One of the trailblazers is Stéphane Pompougnac. He began his career in the clubs of Paris, then, in 1997, the two-year-old Hôtel Costes approached him to play in its restaurant. Soon, after trading his dance-floor sound for a loungier style, he was attracting more attention than he had in the clubs. Ignoring the annoying Times house style of using the apostrophe for the plurals of acronym ("DJs" looks so much cleaner than "D.J.'s" to me), I thought it was a pretty interesting article - funny how Pom